Bajra (in Hindi), which means “pearl millet.” As the name suggests, pearl millet has great health benefits.

The grain is grown mostly in Africa and India, an important food source. However, other places in the world grow and eat it.

The edible seeds of the pearl millet plant were called bajra in the past. Snowy white, pale yellow, dark brown, and deep blue-purple are just some of the colours you’ll see.

Bajra is full of antioxidants, polyphenols, and phytochemicals.